I made some granola the other day and it was fantastic and I'm going to continue to make my own cereal for the rest of my life. It tastes like heavenly crunch pop crackle snap. It isn't jammed with flour and high fructose corn glue. Plus it's bingbangeasy. I made a blueberry-almond variety that lasted me two weeks. Don't let the world's cruel stigmas on granola prevent you from baking and then eating beauty in bowl.
a nice granola-making instructional video
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